Shrimp Fajitas with Sweet Peppers

Name: Shrimp Fajitas with Sweet Peppers
Total time: 25 min
Yield: 3
Ingredients: 500 g Shrimp; 1 pcs Bell pepper; 1 pcs Bell pepper; 1 packet Fajita seasoning; 0.5 pcs Lemon; 6 pcs Tortillas; 3 tbsp Chipotle sauce

25 min

Shrimp and strips of two kinds of pepper cook with fajita seasoning and lemon juice. The filling gets rolled into warm tortillas with sauce.

Ingredients

3 servings

Shrimp(peeled)500 g

Bell pepper(red, cut into strips)1 pcs

Bell pepper(green, cut into strips)1 pcs

Fajita seasoning1 packet

Lemon(juice)0.5 pcs

Tortillas6 pcs

Chipotle sauce(or any you like)3 tbsp

Instructions

Line the basket with baking paper and lay in the shrimp.

Add the strips of red and green pepper on top.

Sprinkle with the fajita seasoning, squeeze over the lemon and toss with tongs.

Cook at 180 °C (356 °F) for 15 minutes, stirring once.

Warm the tortillas, fill them, add sauce and roll them up.

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