Seafood Pasta in Cream under Cheese

Name: Seafood Pasta in Cream under Cheese
Total time: 35 min
Yield: 3
Ingredients: 500 g Seafood mix; 250 ml Cream; 250 g Spaghetti; 150 g Cheese; 1 tbsp Olive oil; 1 tsp Seafood seasoning; 0.5 tsp Paprika; 0.5 tsp Salt

35 min

The seafood mix roasts with seasoning first, then cream goes in. The spaghetti joins it, cheese goes on top and it all bakes to a golden crust.

Ingredients

3 servings

Seafood mix(thawed and patted dry)500 g

Cream(20–30% fat)250 ml

Spaghetti(boiled)250 g

Cheese(grated)150 g

Olive oil1 tbsp

Seafood seasoning1 tsp

Paprika0.5 tsp

Salt0.5 tsp

Instructions

Pat the seafood mix dry, put it in the basket, season and drizzle with oil.

Cook at 190 °C (374 °F) for 12 minutes.

Pour in the cream and stir.

Add the boiled spaghetti and toss with tongs so the pasta takes up the sauce.

Cover with grated cheese and dust with paprika.

Cook 8 more minutes at 180 °C (356 °F) — until the cheese crust is golden.

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