Seafood in Cream Sauce over Spaghetti

Name: Seafood in Cream Sauce over Spaghetti
Total time: 25 min
Yield: 2
Ingredients: 300 g Squid; 250 g Shrimp; 200 ml Cream; 1 tsp Seafood seasoning; 0.5 tsp Salt; 0.5 tsp Pepper blend; 200 g Spaghetti

25 min

Squid rings and shrimp are covered with cream right in the basket and cook for eight minutes. The sauce comes out thick and white, served over a nest of spaghetti.

Ingredients

2 servings

Squid(cut into rings)300 g

Shrimp(peeled)250 g

Cream(20–30% fat)200 ml

Seafood seasoning1 tsp

Salt0.5 tsp

Pepper blend0.5 tsp

Spaghetti(boiled, to serve)200 g

Instructions

Line the basket with baking paper and lay in the squid rings.

Arrange the shrimp on top.

Pour over the cream, season with salt, pepper and the seasoning.

Cook at 180 °C (356 °F) for 8 minutes — no longer, or the seafood turns rubbery.

Coil the boiled spaghetti into a nest on the plate and spoon the seafood and sauce over it.

💡Tip

Eight minutes is the limit

Squid is noticeably tougher after ten: better to under-cook it and let the dish stand for a minute.

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