Sea Bream with Olives and Roasted Peppers

Name: Sea Bream with Olives and Roasted Peppers
Total time: 30 min
Yield: 2
Ingredients: 1 pcs Sea bream; 0.5 pcs Lemon; 250 g Cherry tomatoes; 200 g Roasted peppers; 80 g Olives; 60 g Black olives; 2 tbsp Olive oil; 1 tsp Dried herbs; 1 tsp Salt

30 min

Sea bream with lemon in the cuts, roasted on a bed of cherry tomatoes, roasted peppers and two kinds of olives. A Mediterranean set that cooks in one basket in twenty minutes.

Ingredients

2 servings

Sea bream(about 500 g, gutted)1 pcs

Lemon(cut into slices)0.5 pcs

Cherry tomatoes250 g

Roasted peppers(from a jar, in large pieces)200 g

Olives(pitted)80 g

Black olives60 g

Olive oil2 tbsp

Dried herbs1 tsp

Salt1 tsp

Instructions

Make three diagonal cuts along the side of the bream and slide a lemon slice into each.

Set the fish in the basket and arrange the cherry tomatoes, pieces of roasted pepper and both kinds of olives around it.

Season with dried herbs and salt, drizzle with olive oil.

Cook at 180 °C (356 °F) for 20 minutes.

Move to a platter with the vegetables and serve.

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