Sea Bream Fillet with Ginger and Lemon

Name: Sea Bream Fillet with Ginger and Lemon
Total time: 25 min
Yield: 2
Ingredients: 400 g Sea bream fillet; 3 cloves Garlic; 20 g Fresh ginger; 1 pcs Lemon; 3 tbsp Soy sauce; 0.5 tsp Pepper blend; 400 g New potatoes; 100 g Cherry tomatoes; 10 g Dill

25 min

The bream fillet goes skin side down, seasoned with slivers of garlic and ginger, covered with lemon rounds and splashed with soy sauce.

Ingredients

2 servings

Sea bream fillet(skin on)400 g

Garlic(thinly sliced)3 cloves

Fresh ginger(thinly sliced)20 g

Lemon(sliced into rounds)1 pcs

Soy sauce3 tbsp

Pepper blend0.5 tsp

New potatoes(boiled, to serve)400 g

Cherry tomatoes(to serve)100 g

Dill(to serve)10 g

Instructions

Line the basket with baking paper and lay the bream fillet skin side down.

Season with pepper and scatter the slivers of garlic and ginger on top.

Cover with lemon rounds and pour over the soy sauce.

Cook at 180 °C (356 °F) for 15 minutes — the flesh should turn opaque and flake easily.

Serve with boiled new potatoes, cherry tomatoes and dill.

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