Sausages Wrapped in Puff Pastry with Sesame
30 min
A strip of puff pastry is wound around the sausage in a spiral, brushed with egg and sprinkled with sesame. Fifteen minutes for a crisp snack.
Ingredients
4 servings
Puff pastry(cut into strips)1 sheet
Sausages8 pcs
Eggs(for brushing)1 pcs
Sesame seeds2 tbsp
Instructions
1
Cut the sheet of puff pastry into strips 2–3 cm wide.
2
Wind a strip around each sausage in a spiral, stretching the pastry slightly.
3
Brush with beaten egg and sprinkle with sesame seeds.
4
Put them in the basket on baking paper seam side down, leaving space between them.
5
Cook at 180 °C (356 °F) for 15 minutes — until the pastry is golden.