Sausage Boats with Tomato and Cheese
35 min
The sausages are slit lengthwise and opened into boats. Tomato, olives, cream cheese and sriracha go inside with grated cheese on top. Fries come out of the same basket.
Ingredients
3 servings
Sausages6 pcs
Tomato(finely chopped)1 pcs
Olives(in rings)40 g
Cream cheese150 g
Cheese(grated)100 g
Sriracha sauce2 tbsp
French fries(frozen)400 g
Tartar sauce(to serve)4 tbsp
Instructions
1
Slit the sausages lengthwise without cutting through and open them into boats.
2
Fill with the chopped tomato and olive rings.
3
Add the cream cheese on top and drizzle with sriracha.
4
Cover with grated cheese and move to the lined basket.
5
Cook at 190 °C (374 °F) for 13 minutes — until the cheese crust is golden.
6
Cook the fries in the empty basket at 190 °C (374 °F) for 13 minutes and serve everything with tartar sauce.