Sausage Boats with Egg and Cheese
15 min
The sausage is slit lengthwise and opened out into a boat, an egg goes inside and cheese over the top. Breakfast for two in ten minutes.
Ingredients
2 servings
Sausages(large)2 pcs
Eggs2 pcs
Cheese(grated)80 g
Salt1 pinch
Instructions
1
Slit the sausage lengthwise almost all the way through and open it out into a boat, pinning the ends with a toothpick.
2
Lay the boats in the basket on baking paper.
3
Crack an egg into each one, trying not to break the yolk, and season with salt.
4
Cover with grated cheese.
5
Cook at 180 °C (356 °F) for 10 minutes — until the white is set and the cheese golden.