Sandwich Bake with Spinach and Tomatoes
25 min
Spinach and tomatoes are flooded with eggs and milk, then slices of bread go on top and soak up the custard. The result is a solid hot sandwich with a green middle.
Ingredients
2 servings
Sandwich bread4 slices
Spinach100 g
Tomato(sliced into rounds)2 pcs
Eggs3 pcs
Milk100 ml
Salt0.5 tsp
Pepper blend0.5 tsp
Instructions
1
Line the basket with baking paper and spread the spinach in an even layer.
2
Arrange the tomato rounds on top.
3
Beat the eggs with the milk, season with salt and pepper and pour half of it over the vegetables.
4
Cover with the slices of bread and pour over the rest so the bread soaks it up.
5
Cook at 180 °C (356 °F) for 15 minutes — the top turns golden.
6
Cut into portions and serve hot.