Salmon with Vegetables under a Mustard Crust

Name: Salmon with Vegetables under a Mustard Crust
Total time: 35 min
Yield: 2
Ingredients: 400 g Salmon; 1 pcs Zucchini; 200 g Cherry tomatoes; 1 pcs Bell pepper; 1 pcs Onion; 2 tbsp Grainy mustard; 2 tbsp Olive oil; 1 tsp Dried herbs; 1 tsp Salt; 0.5 tsp Pepper blend; 1 tbsp Balsamic glaze

35 min

A piece of salmon roasts on a bed of zucchini, cherry tomatoes, pepper and onion under a coat of grainy mustard and herbs. Finished with a drizzle of balsamic glaze.

Ingredients

2 servings

Salmon(one piece)400 g

Zucchini(sliced into rounds)1 pcs

Cherry tomatoes200 g

Bell pepper(in large pieces)1 pcs

Onion(in large wedges)1 pcs

Grainy mustard2 tbsp

Olive oil2 tbsp

Dried herbs1 tsp

Salt1 tsp

Pepper blend0.5 tsp

Balsamic glaze(to serve)1 tbsp

Instructions

Line the basket with baking paper and put the salmon fillet in the centre.

Arrange the zucchini rounds, cherry tomatoes, pieces of pepper and onion wedges around it.

Season with salt, dried herbs and the pepper blend, drizzle with olive oil.

Brush the top of the fish with grainy mustard.

Cook at 180 °C (356 °F) for 20 minutes.

Move to a platter and drizzle with balsamic glaze.

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