Salmon with Spinach and Cream Cheese over Pasta

Name: Salmon with Spinach and Cream Cheese over Pasta
Total time: 45 min
Yield: 4
Ingredients: 500 g Salmon; 100 g Spinach; 300 g Cherry tomatoes; 1 head Garlic; 300 g Cream cheese; 300 g Spaghetti; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper blend

45 min

Spinach goes on the bottom, then cherry tomatoes, cubes of salmon, a head of garlic and a block of cream cheese. Under foil it all turns into a sauce that just needs tossing with spaghetti.

Ingredients

4 servings

Salmon(cut into large cubes)500 g

Spinach100 g

Cherry tomatoes300 g

Garlic(top sliced off)1 head

Cream cheese300 g

Spaghetti(boiled)300 g

Olive oil2 tbsp

Salt1 tsp

Pepper blend0.5 tsp

Instructions

Cut the salmon into large cubes.

Line the basket with paper and spread the spinach over the bottom.

Add the cherry tomatoes, the head of garlic cut side up and the cubes of salmon.

Put the cream cheese in the middle, season with salt and pepper and drizzle with oil.

Cover with foil and cook at 180 °C (356 °F) for 30 minutes.

Squeeze out the roasted garlic, mash everything with a fork into a sauce and toss with the hot spaghetti.

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