Salmon with Feta and Cherry Tomatoes over Rice

Name: Salmon with Feta and Cherry Tomatoes over Rice
Total time: 30 min
Yield: 2
Ingredients: 300 g Salmon; 200 g Feta; 250 g Cherry tomatoes; 60 g Spinach; 150 ml Cream; 150 g Rice; 1 tsp Dried oregano; 1 tbsp Olive oil; 0.5 tsp Salt; 5 g Basil

30 min

Salmon, feta, cherry tomatoes and spinach bake in one basket, then get mashed with a fork into cream for a thick sauce. Served in a mound over rice with basil leaves.

Ingredients

2 servings

Salmon300 g

Feta(in a block)200 g

Cherry tomatoes(on the vine)250 g

Spinach60 g

Cream(20–30% fat)150 ml

Rice(dry, boiled)150 g

Dried oregano1 tsp

Olive oil1 tbsp

Salt0.5 tsp

Basil(to serve)5 g

Instructions

Oil the basket, lay in the spinach, set the salmon fillet on top and the block of feta and cherry tomatoes alongside.

Sprinkle with oregano and salt, drizzle with olive oil.

Cook at 180 °C (356 °F) for 15 minutes.

Pour in the cream and mash everything with a fork into a sauce with large flakes of fish.

Spoon the boiled rice onto a plate and top with the salmon sauce.

Finish with basil leaves and serve hot.

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