Salmon Steaks with Lemon

Name: Salmon Steaks with Lemon
Total time: 30 min
Yield: 4
Ingredients: 4 pcs Salmon steaks; 1 pcs Lemon; 2 tbsp Soy sauce; 2 tbsp Olive oil; 1 tsp Fish seasoning; 0.5 tsp Pepper blend; 0.5 tsp Salt

30 min

The steaks marinate right in the basket: oil, herbs and soy sauce with lemon slices on top. A short blast at 200 °C at the end gives them a golden crust.

Ingredients

4 servings

Salmon steaks(200 g each)4 pcs

Lemon(cut into slices)1 pcs

Soy sauce2 tbsp

Olive oil2 tbsp

Fish seasoning1 tsp

Pepper blend0.5 tsp

Salt0.5 tsp

Instructions

Oil the basket and lay the salmon steaks in it in a single layer.

Season with the fish seasoning, salt and pepper blend, pour over the soy sauce and olive oil and spread with a brush.

Lay the lemon slices on top.

Cook at 180 °C (356 °F) for 15 minutes.

Remove the lemon and give it a crust: 200 °C (392 °F) for 3 minutes.

Serve with roasted vegetables.

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