Salmon Skewers with Honey and Soy Sauce
25 min
Cubes of salmon marinate in soy sauce with honey and paprika and go onto skewers. Nine minutes at 180 °C and the fish stays juicy under a glossy glaze.
Ingredients
3 servings
Salmon(cut into 3 cm cubes)600 g
Soy sauce3 tbsp
Honey1 tbsp
Paprika1 tsp
Salt0.5 tsp
Pepper blend0.5 tsp
Sesame seeds(to serve)1 tbsp
Instructions
1
Cut the salmon into large cubes and put them in a bowl.
2
Season with salt, pepper and paprika, pour over the soy sauce and honey and toss gently.
3
Leave for 10 minutes, then thread the cubes onto wooden skewers.
4
Lay the skewers in the basket in a single layer.
5
Cook at 180 °C (356 °F) for 9 minutes.
6
Serve hot, sprinkled with sesame seeds.