Salmon en Papillote with Orange and Baby Corn
30 min
The salmon steak cooks in a parchment parcel with baby corn: the fish steams in its own juices and stays tender. Orange adds a citrus note.
Ingredients
2 servings
Salmon steaks(200 g each)2 pcs
Baby corn8 pcs
Orange(sliced into rounds)1 pcs
Lemon(juice)0.5 pcs
Dried herbs1 tsp
Salt0.5 tsp
Pepper blend0.5 tsp
Instructions
1
Fold two boat-shaped parcels out of baking paper, sized to the steaks.
2
Put a salmon steak in each with the baby corn along the sides.
3
Season with salt, pepper and herbs and squeeze over the lemon.
4
Cook at 180 °C (356 °F) for 20 minutes.
5
Serve in the parcel or move to a plate with a round of orange and a fresh salad.