Salmon and Pasta in Roasted Vegetable Sauce

Name: Salmon and Pasta in Roasted Vegetable Sauce
Total time: 50 min
Yield: 2
Ingredients: 80 g Spinach; 300 g Cherry tomatoes; 1 pcs Bell pepper; 1 pcs Red onion; 1 head Garlic; 125 g Mozzarella; 200 g Spaghetti; 300 g Salmon; 3 tbsp Soy sauce; 0.5 pcs Lemon; 0.5 tsp Pepper blend

50 min

Spinach, cherry tomatoes, pepper and a head of garlic roast, then get blitzed with mozzarella into a thick red-green sauce for the pasta. The salmon marinates in soy sauce and bakes separately.

Ingredients

2 servings

Sauce

Spinach80 g

Cherry tomatoes300 g

Bell pepper(yellow)1 pcs

Red onion(finely chopped)1 pcs

Garlic1 head

Mozzarella125 g

Spaghetti(boiled)200 g

Salmon

Salmon300 g

Soy sauce3 tbsp

Lemon(juice)0.5 pcs

Pepper blend0.5 tsp

Instructions

Line the basket with baking paper and add the spinach, chopped red onion, cherry tomatoes, pieces of pepper and the head of garlic.

Cook at 190 °C (374 °F) for 25 minutes.

Mix the soy sauce with the lemon juice and pepper and marinate the salmon in it for 10 minutes.

Move the roasted vegetables into a dish, squeeze the garlic out of its skin, add the mozzarella and blitz with a stick blender into a thick sauce.

Put the salmon in the basket and cook at 180 °C (356 °F) for 13 minutes.

Toss the spaghetti with the vegetable sauce and serve with the salmon.

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