Salmon and Cream Cheese Pastry Wreath
45 min
A sheet of puff pastry is spread with cream cheese and dill, covered with smoked salmon and rolled into a long log that coils into a wreath. Egg wash and sesame on top.
Ingredients
6 servings
Puff pastry1 sheet
Cream cheese200 g
Dill(finely chopped)20 g
Smoked salmon(sliced)250 g
Eggs(for brushing)1 pcs
Sesame seeds1 tbsp
Instructions
1
Roll the sheet of puff pastry out on baking paper.
2
Spread with cream cheese, leaving one edge bare, and scatter with chopped dill.
3
Lay the slices of salmon over the top.
4
Roll the pastry into a long log and cut it lengthwise in half, leaving one end joined.
5
Twist the two strands together and coil them into a wreath, moving it into the basket on the paper.
6
Brush with beaten egg and sprinkle with sesame seeds.
7
Cook at 170 °C (338 °F) for 25 minutes, then 5 minutes more until the top is golden.