Roasted Vegetables with Lemon and Sesame

Name: Roasted Vegetables with Lemon and Sesame
Total time: 25 min
Yield: 4
Ingredients: 300 g Cauliflower; 2 ears Corn; 200 g Carrot; 5 pcs Mini peppers; 0.5 pcs Lemon; 2 tbsp Soy sauce; 0.5 tsp Pepper blend; 1 tbsp Sesame seeds; 20 g Arugula

25 min

Cauliflower, corn, carrots and sweet peppers roast with lemon juice and soy sauce. Served with rocket and sesame — a light side for meat or fish.

Ingredients

4 servings

Cauliflower(in florets)300 g

Corn(cut into chunks)2 ears

Carrot(baby carrots)200 g

Mini peppers5 pcs

Lemon(juice)0.5 pcs

Soy sauce2 tbsp

Pepper blend0.5 tsp

Sesame seeds(to serve)1 tbsp

Arugula(to serve)20 g

Instructions

Put the cauliflower florets, mini peppers, chunks of corn and the carrots in the basket.

Squeeze over the lemon, pour on the soy sauce and season with pepper.

Cook at 180 °C (356 °F) for 8 minutes, shake the basket and cook 8 minutes more.

Tip onto a platter, sprinkle with sesame seeds and finish with rocket.

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