Quesadillas with Mashed Potato and Mushrooms

Name: Quesadillas with Mashed Potato and Mushrooms
Total time: 45 min
Yield: 4
Ingredients: 600 g Potato; 300 g Champignon mushrooms; 1 pcs Onion; 3 pcs Tortillas; 250 g Cheese; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper blend

45 min

Tortilla halves are filled with mashed potato and fried mushrooms, laid in the basket overlapping and buried in cheese. It bakes into one pie with a stretchy cheese crust.

Ingredients

4 servings

Potato(boiled and mashed)600 g

Champignon mushrooms(sliced)300 g

Onion(finely chopped)1 pcs

Tortillas(halved)3 pcs

Cheese(grated)250 g

Olive oil2 tbsp

Salt1 tsp

Pepper blend0.5 tsp

Instructions

Boil the potatoes and mash them, seasoning with salt and pepper.

Fry the onion with the mushrooms in a pan until golden.

Cut the tortillas in half. Put mash and mushrooms on each half and fold it over.

Lay the parcels overlapping in the basket, lined with baking paper.

Cover with grated cheese.

Cook at 180 °C (356 °F) for 10 minutes — the cheese melts and sets into a golden crust.

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