Puff Pastry Tarts with Mascarpone and Fruit
30 min
Squares of puff pastry bake empty, then get filled with mascarpone whipped with icing sugar. Strawberries and apricots go on top, assembled just before serving.
Ingredients
4 servings
Puff pastry(cut into squares)1 sheet
Eggs(for brushing)1 pcs
Mascarpone250 g
Powdered sugar3 tbsp
Strawberry(sliced)200 g
Apricot(cut into wedges)200 g
Instructions
1
Cut the sheet of puff pastry into squares and prick the centres with a fork, leaving a rim.
2
Brush with beaten egg and put in the basket on baking paper.
3
Cook at 170 °C (338 °F) for 15 minutes — until golden and risen.
4
Whip the mascarpone with the icing sugar into a smooth cream.
5
Spread the cream over the cooled bases.
6
Arrange the sliced strawberries and apricot wedges on top. Serve straight away.