Puff Pastry Tartlets with Stracciatella
30 min
Squares of puff pastry are pressed into a silicone mould and baked as empty cases. The filling is cold: stracciatella and cherry tomatoes, assembled before serving.
Ingredients
4 servings
Puff pastry(cut into squares)1 sheet
Stracciatella(or soft mozzarella)250 g
Cherry tomatoes7 pcs
Olive oil1 tbsp
Salt1 pinch
Instructions
1
Cut the sheet of puff pastry into as many squares as your silicone mould has cups.
2
Press each square into a cup so it forms a case with ruffled edges.
3
Cook at 180 °C (356 °F) for 15 minutes — the pastry rises and turns golden.
4
Let the cases cool completely.
5
Fill with stracciatella, top with a cherry tomato, season with salt and drizzle with olive oil.
6
Serve straight away — otherwise the pastry softens.