Puff Pastry Tart with Camembert and Mushrooms

Name: Puff Pastry Tart with Camembert and Mushrooms
Total time: 50 min
Yield: 4
Ingredients: 1 sheet Puff pastry; 250 g Camembert; 300 g Shimeji mushrooms; 2 pcs Red onion; 50 g Hazelnut; 2 tbsp Olive oil; 1 sprig Rosemary; 1 tsp Salt; 0.5 tsp Pepper blend

50 min

Red onion and shimeji mushrooms caramelise in a pan, then go into a puff pastry case under slices of camembert. Chopped hazelnuts finish it.

Ingredients

4 servings

Puff pastry1 sheet

Camembert(sliced)250 g

Shimeji mushrooms(or button mushrooms)300 g

Red onion(cut into slivers)2 pcs

Hazelnut(chopped)50 g

Olive oil2 tbsp

Rosemary1 sprig

Salt1 tsp

Pepper blend0.5 tsp

Instructions

Soften the red onion in olive oil in a pan.

Add the mushrooms and the sprig of rosemary and fry until the moisture has gone, then season with salt and pepper.

Line an ovenproof tin with the puff pastry, pushing the sides up.

Spread the mushroom filling over it in an even layer.

Lay the slices of camembert on top and scatter with chopped hazelnuts.

Cook at 180 °C (356 °F) for 25 minutes — until the pastry is golden and the cheese melted.

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