Puff Pastry Pinwheels with Ham and Cheese
35 min
The pastry sheet is covered with ham and cheese, rolled up and cut into rounds. In the basket the pinwheels rise and join into one pie that people pull apart.
Ingredients
4 servings
Puff pastry1 sheet
Ham10 slices
Cheese(grated)200 g
Instructions
1
Roll the sheet of puff pastry out on parchment.
2
Lay the slices of ham overlapping across the whole surface.
3
Cover with grated cheese.
4
Roll up tightly and cut into rounds 2 cm wide.
5
Set the pinwheels cut side up in the basket, leaving a little space between them.
6
Cook at 180 °C (356 °F) for 15 minutes — until the pastry is golden and the cheese melted.