Puff Pastry Pie with Prosciutto, Pesto and Tomatoes

Name: Puff Pastry Pie with Prosciutto, Pesto and Tomatoes
Total time: 40 min
Yield: 4
Ingredients: 1 sheet Puff pastry; 3 tbsp Pesto; 100 g Prosciutto; 0.5 pcs Red onion; 1 pcs Tomato; 150 g Cheese; 1 pcs Eggs; 1 tbsp Sesame seeds

40 min

Pesto, prosciutto, red onion, tomatoes and cheese are layered on puff pastry and covered with a second layer. The top is brushed with egg and sprinkled with sesame.

Ingredients

4 servings

Puff pastry1 sheet

Pesto3 tbsp

Prosciutto100 g

Red onion(in thin slivers)0.5 pcs

Tomato(sliced into rounds)1 pcs

Cheese(grated)150 g

Eggs(for brushing)1 pcs

Sesame seeds1 tbsp

Instructions

Lay the sheet of puff pastry on parchment and picture it divided in half.

Spread pesto over one half, then add the prosciutto, onion slivers, tomato rounds and grated cheese.

Fold the other half over and seal the edges with a fork.

Brush with beaten egg and sprinkle with sesame seeds.

Move it into the basket on the paper and cook at 180 °C (356 °F) for 20 minutes — until the top is golden.

Cut into portions and serve warm.

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