Puff Pastry Parcels with Tuna, Corn and Pepper

Name: Puff Pastry Parcels with Tuna, Corn and Pepper
Total time: 35 min
Yield: 6 parcels
Ingredients: 1 sheet Puff pastry; 160 g Canned tuna; 150 g Canned corn; 0.5 pcs Bell pepper; 0.5 pcs Onion; 120 g Cheese; 1 pcs Eggs

35 min

A filling of tuna with corn, sweet pepper, onion and cheese is wrapped in squares of puff pastry. Fifteen minutes for crisp little parcels.

Ingredients

4 servings

Puff pastry(cut into squares)1 sheet

Canned tuna(drained)160 g

Canned corn150 g

Bell pepper(finely chopped)0.5 pcs

Onion(finely chopped)0.5 pcs

Cheese(grated)120 g

Eggs(for brushing)1 pcs

Instructions

Mix the tuna, corn, chopped pepper, onion and grated cheese.

Cut the sheet of puff pastry into squares.

Put filling in the centre of each and pinch the corners together into a parcel.

Brush with beaten egg and put in the basket on baking paper.

Cook at 170 °C (338 °F) for 15 minutes — until the pastry is golden.

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