Puff Pastry Parcels with Tuna and Cream Cheese
35 min
Squares of puff pastry are spread with cream cheese, filled with tuna, grated cheese and an olive, and folded into parcels. Crisp pastry, creamy filling.
Ingredients
4 servings
Puff pastry(cut into squares)1 sheet
Cream cheese200 g
Canned tuna(drained)160 g
Cheese(grated)120 g
Olives6 pcs
Eggs(for brushing)1 pcs
Instructions
1
Cut the pastry sheet into squares and spread each with cream cheese.
2
Put tuna in the centre, sprinkle with grated cheese and set an olive on top.
3
Fold the corners of the pastry into the middle and pinch them together.
4
Brush with beaten egg and put in the basket on baking paper.
5
Cook at 180 °C (356 °F) for 15 minutes — until the pastry is golden.