Puff Pastry Parcels with Tuna and Corn

Name: Puff Pastry Parcels with Tuna and Corn
Total time: 30 min
Yield: 4 parcels
Ingredients: 1 sheet Puff pastry; 160 g Canned tuna; 150 g Canned corn; 0.5 pcs Bell pepper; 0.5 pcs Onion; 40 g Olives; 3 tbsp Mayonnaise; 1 tsp Mustard; 100 g Cheese

30 min

A filling of tuna, corn, pepper and olives is dressed with mayonnaise and mustard. Squares of puff pastry fold into parcels, get a layer of cheese and bake until crisp.

Ingredients

4 servings

Puff pastry1 sheet

Canned tuna(drained)160 g

Canned corn150 g

Bell pepper(red, finely chopped)0.5 pcs

Onion(finely chopped)0.5 pcs

Olives(in rings)40 g

Mayonnaise3 tbsp

Mustard1 tsp

Cheese(grated)100 g

Instructions

Cut the sheet of pastry into four squares.

In a bowl mix the tuna, corn, chopped pepper, onion and olive rings.

Dress with the mayonnaise and mustard and stir.

Put filling on each square and fold the corners into the centre to make a parcel.

Move the parcels to the lined basket and cover with grated cheese.

Cook at 180 °C (356 °F) for 15 minutes — until the pastry is golden.

Baking View all recipes