Puff Pastry Parcels with Salmon and Cream Cheese
30 min
Squares of puff pastry are spread with herby cream cheese, topped with smoked salmon and folded into triangles. The pastry rises and shatters.
Ingredients
4 servings
Puff pastry(cut into 4 squares)1 sheet
Cream cheese(with herbs)150 g
Smoked salmon(sliced)200 g
Eggs(for brushing)1 pcs
Instructions
1
Cut the sheet of puff pastry into four squares.
2
Spread a spoonful of cream cheese over half of each square, leaving the edges clear.
3
Lay slices of smoked salmon on top.
4
Fold the square into a triangle and seal the edges firmly with a fork.
5
Brush with beaten egg and put in the basket on baking paper.
6
Cook at 180 °C (356 °F) for 15 minutes — until the pastry is golden and risen.