Puff Pastry Parcel with Prosciutto and Pesto
30 min
Pesto, prosciutto, tomatoes with red onion and a slice of cheddar are laid out on a square of puff pastry. The parcel folds over, gets an egg wash and a sprinkle of sesame.
Ingredients
2 servings
Puff pastry1 sheet
Pesto2 tbsp
Prosciutto80 g
Tomato(sliced into rounds)1 pcs
Red onion(in thin rings)0.5 pcs
Cheddar2 slices
Eggs(for brushing)1 pcs
Sesame seeds1 tbsp
Instructions
1
Picture the sheet of pastry divided into four squares.
2
Spread pesto on one square and lay the prosciutto on the next.
3
Put tomato rounds with red onion rings on the third and the cheddar on the fourth.
4
Fold the pastry into quarters to make a parcel and press the edges.
5
Brush with beaten egg and sprinkle with sesame seeds.
6
Cook at 180 °C (356 °F) for 10 minutes — until the pastry is golden. Cut in half.