Puff Pastry Ham Rolls under a Cheese Crust
35 min
A round of puff pastry is cut into triangles, each one gets cheese and ham and is rolled into a croissant. At the end the rolls are buried in grated cheese and baked again into one golden crust.
Ingredients
4 servings
Puff pastry(round, ready-rolled)1 sheet
Cheese8 slices
Ham8 slices
Cheese(grated, for the crust)150 g
Instructions
1
Cut the round of puff pastry into 8 triangles, like a pizza.
2
Lay a slice of cheese and a strip of ham on the wide end of each triangle.
3
Roll the triangles up from the wide end towards the point.
4
Put the rolls in the basket on baking paper, seam side down.
5
Cook at 180 °C (356 °F) for 15 minutes — the pastry should puff and brown.
6
Bury the rolls in grated cheese and return to the air fryer for 5 more minutes at 180 °C (356 °F).