Protein Breakfast: Tortilla with Egg and Tomatoes
20 min
A tortilla with tomato rounds is flooded with eggs and cheese and baked to a golden top. The finished round folds in half and is eaten with your hands.
Ingredients
2 servings
Tortilla(large)1 pcs
Eggs4 pcs
Tomato(sliced into rounds)2 pcs
Cherry tomatoes(halved)6 pcs
Cheese(grated)150 g
Salt0.5 tsp
Pepper blend0.5 tsp
Instructions
1
Lay the tortilla in the lined basket and arrange the tomato rounds over it.
2
Beat the eggs with the grated cheese, salt and pepper.
3
Pour the mixture over the tortilla and level it.
4
Arrange the cherry tomato halves on top.
5
Cook at 180 °C (356 °F) for 13 minutes — until the egg topping is set.
6
Fold in half and cut into two portions.