Potatoes with Mushrooms and Bacon under Cheese
50 min
The mushrooms go in first so their moisture cooks off. Then come strips of bacon, big cubes of potato and a cap of grated cheese — a filling bake in one layer.
Ingredients
4 servings
Champignon mushrooms(sliced)400 g
Bacon8 strips
Potato(cut into large cubes)700 g
Cheese(grated)250 g
Paprika1 tsp
Salt1 tsp
Pepper blend0.5 tsp
Instructions
1
Line the basket with paper and spread the sliced mushrooms in an even layer, seasoning with salt and paprika.
2
Cook at 180 °C (356 °F) for 10 minutes to drive off the excess moisture.
3
Lay the strips of bacon over the mushrooms, covering them.
4
Add the cubes of potato and season with salt and pepper.
5
Cook at 185 °C (365 °F) for 25 minutes — the potato should be tender.
6
Cover with grated cheese and bake 5 minutes more at 185 °C (365 °F).