Potato Skewers with Bacon and Mushrooms

Name: Potato Skewers with Bacon and Mushrooms
Total time: 50 min
Yield: 3 skewers
Ingredients: 6 pcs Potato; 200 g Bacon; 250 g Champignon mushrooms; 2 tbsp Olive oil; 1 tsp Dried herbs; 1 tsp Salt; 0.5 tsp Pepper blend; 50 g Parmesan; 10 g Parsley

50 min

Potato rounds alternate with bacon and mushrooms on a skewer and bake in foil at 200 °C. At the end the foil opens and everything gets a dusting of Parmesan.

Ingredients

3 servings

Potato(sliced into rounds)6 pcs

Bacon(cut into pieces)200 g

Champignon mushrooms(sliced)250 g

Olive oil2 tbsp

Dried herbs1 tsp

Salt1 tsp

Pepper blend0.5 tsp

Parmesan(grated)50 g

Parsley(to serve)10 g

Instructions

Slice the potatoes into rounds, season with salt, pepper and herbs and drizzle with oil.

Thread onto a long skewer, alternating potato, sliced mushrooms and pieces of bacon.

Wrap each skewer tightly in foil.

Cook at 200 °C (392 °F) for 30 minutes.

Open the foil, dust with Parmesan and bake 5 minutes more.

Serve on the skewers, scattered with herbs.

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