Potato Patties with Ham and Salami

Name: Potato Patties with Ham and Salami
Total time: 40 min
Yield: 8 patties
Ingredients: 700 g Potato; 150 g Ham; 100 g Salami; 150 g Cheese; 1 tsp Salt; 0.5 tsp Pepper blend; 20 g Arugula

40 min

Mashed potato is mixed with chopped ham, salami and cheese and shaped into patties. Eight minutes at 190 °C gives them crisp edges.

Ingredients

4 servings

Potato(boiled and mashed)700 g

Ham(cut into strips)150 g

Salami(diced)100 g

Cheese(grated)150 g

Salt1 tsp

Pepper blend0.5 tsp

Arugula(to serve)20 g

Instructions

Boil the potatoes, mash them and let them cool.

Mix the mash with the chopped ham, salami and grated cheese, seasoning with salt and pepper.

Shape eight flat patties and put them in the basket on baking paper.

Cook at 190 °C (374 °F) for 8 minutes — until the edges are golden.

Serve hot with rocket.

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