Potato Gratin with Mushrooms and Bacon

Name: Potato Gratin with Mushrooms and Bacon
Total time: 50 min
Yield: 4
Ingredients: 700 g Potato; 300 g Champignon mushrooms; 200 g Bacon; 200 g Cheese; 1 tsp Dried herbs; 1 tsp Salt; 0.5 tsp Pepper blend; 10 g Parsley

50 min

Layers of potato, mushrooms and bacon cook under foil so everything steams through, then get covered with cheese and browned at the end.

Ingredients

4 servings

Potato(sliced into rounds)700 g

Champignon mushrooms(sliced)300 g

Bacon(cut into strips)200 g

Cheese(grated)200 g

Dried herbs1 tsp

Salt1 tsp

Pepper blend0.5 tsp

Parsley(to serve)10 g

Instructions

Line the basket with baking paper and lay the potato rounds overlapping, seasoning with salt, pepper and herbs.

Arrange the sliced mushrooms on top, then the strips of bacon.

Cover tightly with foil and cook at 180 °C (356 °F) for 30 minutes.

Take off the foil and cover with grated cheese.

Cook 5 more minutes at 180 °C (356 °F) — until the crust has melted.

Serve hot, scattered with herbs.

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