Potato Bake with Bacon and Egg
35 min
Sliced boiled potato, bacon and an egg custard all come together in the basket. Fifteen minutes for a solid breakfast for several people.
Ingredients
3 servings
Potato(boiled and sliced)500 g
Bacon(cut into strips)200 g
Eggs4 pcs
Garlic powder0.5 tsp
Dried herbs1 tsp
Salt0.5 tsp
Pepper blend0.5 tsp
Instructions
1
Slice the boiled potatoes and spread them in the lined basket in an even layer.
2
Scatter the strips of bacon over the top.
3
Beat the eggs with the salt, pepper, garlic powder and herbs.
4
Pour the egg mixture over the potatoes and bacon.
5
Cook at 180 °C (356 °F) for 15 minutes — the custard sets and the bacon browns.
6
Cut into portions and serve hot.