Potato and Mushroom Cake with Cheese

Name: Potato and Mushroom Cake with Cheese
Total time: 40 min
Yield: 4
Ingredients: 800 g Potato; 300 g Champignon mushrooms; 1 pcs Onion; 150 g Cheese; 1 tsp Garlic powder; 1 tsp Salt; 0.5 tsp Ground black pepper; 0.5 tsp Pepper blend

40 min

Boiled potato and mushrooms fried with onion are layered in a tin with grated cheese on top. Turned out upside down, it becomes a cake with a golden cheese crust.

Ingredients

4 servings

Potato(boiled and mashed)800 g

Champignon mushrooms(sliced and fried)300 g

Onion(fried with the mushrooms)1 pcs

Cheese(grated)150 g

Garlic powder1 tsp

Salt1 tsp

Ground black pepper0.5 tsp

Pepper blend0.5 tsp

Instructions

Boil and mash the potatoes, then season with salt, black pepper, the pepper blend and garlic powder.

Fry the mushrooms with the onion in a pan until golden.

Put half the potato in an air fryer tin, then the mushrooms and onion, and finish with the rest of the potato.

Cook at 165 °C (329 °F) for 15 minutes.

Scatter over the grated cheese and return to the air fryer for 5 more minutes at 165 °C (329 °F).

Turn the cake out onto a plate cheese side down and cut into wedges.

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