Potato and Ground Beef Skewers

Name: Potato and Ground Beef Skewers
Total time: 45 min
Yield: 4 skewers
Ingredients: 6 pcs Potato; 500 g Ground beef; 1 pcs Red onion; 2 cloves Garlic; 0.5 pcs Bell pepper; 1 pcs Eggs; 1 tsp Paprika; 1 tsp Dried herbs; 1 tsp Salt; 0.5 tsp Pepper blend

45 min

Potato rounds alternate with ground beef on a skewer and bake wrapped in foil so the potato cooks all the way through. At the end the foil comes open and everything browns.

Ingredients

4 servings

Potato(cut into 5 mm rounds)6 pcs

Ground beef500 g

Red onion(finely chopped)1 pcs

Garlic(finely chopped)2 cloves

Bell pepper(finely chopped)0.5 pcs

Eggs1 pcs

Paprika1 tsp

Dried herbs1 tsp

Salt1 tsp

Pepper blend0.5 tsp

Instructions

Cut the potatoes into rounds about half a centimetre thick.

Mix the ground beef with the chopped onion, garlic and pepper, add the egg, salt, paprika, herbs and pepper blend, and knead.

Thread onto a skewer in turn: a potato round, a spoon of meat, a potato round, until the skewer is full.

Wrap each skewer in foil and lay it in the basket.

Cook at 180 °C (356 °F) for 25 minutes — the potato should be tender.

Open the foil and finish at 195 °C (383 °F) for 5 more minutes, until browned.

💡Tip

The foil is essential for the first stage

Without it the meat scorches long before the potato is cooked.

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