Potato and Cheese Pancake with Ham
30 min
Grated cheese melts into a crust with a layer of boiled potato baking on it. The pancake is flipped cheese side up, filled with vegetables and ham and folded over.
Ingredients
2 servings
Potato(boiled and sliced into rounds)4 pcs
Cheese(grated)250 g
Ham4 slices
Tomato(cut into wedges)1 pcs
Cucumber(sliced into rounds)1 pcs
Mustard1 tbsp
Salt0.5 tsp
Pepper blend0.5 tsp
Instructions
1
Line the basket with baking paper and scatter half the grated cheese in an even layer.
2
Lay the rounds of boiled potato on top, edge to edge, and season with salt and pepper.
3
Cover with the rest of the cheese.
4
Cook at 195 °C (383 °F) for 10 minutes — the cheese sets into a crust.
5
Turn the pancake onto a plate, cheese side up.
6
Lay the cucumber, tomato and ham on one half, add mustard and fold it over. Cut into two portions.