Pork with Glass Noodles and Vegetables

Name: Pork with Glass Noodles and Vegetables
Total time: 35 min
Yield: 3
Ingredients: 500 g Pork; 150 g Glass noodles; 1 pcs Carrot; 1 pcs Bell pepper; 1 pcs Zucchini; 1 pcs Red onion; 4 tbsp Soy sauce; 1 tsp Paprika; 0.5 tsp Salt; 1 tbsp Sesame seeds

35 min

The meat and julienned vegetables cook in the basket, then soaked glass noodles join them with soy sauce. The noodles take up all the juices and stay springy.

Ingredients

3 servings

Pork(cut into thin strips)500 g

Glass noodles(soaked in boiling water for 5 minutes)150 g

Carrot(julienned)1 pcs

Bell pepper(red, cut into strips)1 pcs

Zucchini(julienned)1 pcs

Red onion(in half-rings)1 pcs

Soy sauce4 tbsp

Paprika1 tsp

Salt0.5 tsp

Sesame seeds(to serve)1 tbsp

Instructions

Cover the glass noodles with boiling water, leave for 5 minutes, then drain.

Put the pork strips in the basket with the carrot, pepper, zucchini and onion on top.

Season with salt and paprika, pour over half the soy sauce and stir.

Cook at 180 °C (356 °F) for 20 minutes, stirring halfway.

Add the noodles, pour in the rest of the soy sauce and toss right in the basket.

Heat through for 3 more minutes and serve sprinkled with sesame seeds.

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