Pork Ribs in Garlic Mustard Marinade
50 min
The rack is cut into single ribs, marinated in garlic, mustard and soy sauce with paprika, and roasted until crisp.
Ingredients
4 servings
Pork ribs(cut into single ribs)1 kg
Garlic(grated)4 cloves
Mustard2 tbsp
Soy sauce3 tbsp
Olive oil2 tbsp
Paprika1 tbsp
Pepper blend0.5 tsp
Salt1 tsp
Instructions
1
Cut the rack between the bones into individual ribs.
2
In a bowl mix the grated garlic, mustard, soy sauce, olive oil, paprika, salt and pepper.
3
Pour the marinade over the ribs and rub it in by hand to coat every piece.
4
Leave to marinate for 20 minutes.
5
Lay the ribs in the basket in a single layer and cook at 190 °C (374 °F) for 25 minutes, turning halfway.
6
Serve hot, straight from the basket.