Peppers Stuffed with Chicken and Zucchini

Name: Peppers Stuffed with Chicken and Zucchini
Total time: 45 min
Yield: 4
Ingredients: 3 pcs Bell pepper; 500 g Chicken breast; 1 pcs Zucchini; 1 pcs Red onion; 150 g Cheese; 1 tsp Paprika; 1 tsp Dried herbs; 1 tsp Salt; 0.5 tsp Pepper blend

45 min

Bell pepper halves are filled with chopped chicken mixed with grated zucchini and red onion. Twenty-five minutes at 180 °C, then a cheese cap.

Ingredients

4 servings

Bell pepper(halved and seeded)3 pcs

Chicken breast(finely chopped)500 g

Zucchini(grated and squeezed dry)1 pcs

Red onion(finely chopped)1 pcs

Cheese(grated)150 g

Paprika1 tsp

Dried herbs1 tsp

Salt1 tsp

Pepper blend0.5 tsp

Instructions

Grate the zucchini and squeeze out the excess liquid.

Mix the chopped chicken with the zucchini and red onion, season with salt, pepper, paprika and herbs.

Fill the pepper halves with the mixture and put them in the basket.

Cook at 180 °C (356 °F) for 25 minutes.

Scatter over the grated cheese and bake 7 minutes more at 180 °C (356 °F).

Serve hot, straight in the pepper.

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