Pepper Rings with Pork and Mushrooms under Cheese

Name: Pepper Rings with Pork and Mushrooms under Cheese
Total time: 45 min
Yield: 4
Ingredients: 2 pcs Bell pepper; 400 g Pork; 200 g Champignon mushrooms; 1 pcs Onion; 3 cloves Garlic; 150 g Cheese; 1 tsp Paprika; 1 tsp Salt; 0.5 tsp Pepper blend; 20 g Arugula

45 min

Thick bell pepper rings are packed with chopped pork, mushrooms and garlic. Under foil the filling steams through, then it bakes under a cheese cap.

Ingredients

4 servings

Bell pepper(large, in thick rings)2 pcs

Pork(finely chopped)400 g

Champignon mushrooms(finely chopped)200 g

Onion(finely chopped)1 pcs

Garlic(finely chopped)3 cloves

Cheese(grated)150 g

Paprika1 tsp

Salt1 tsp

Pepper blend0.5 tsp

Arugula(to serve)20 g

Instructions

Cut the peppers into thick rings, remove the seeds and lay them in the basket on baking paper.

Finely chop the meat, mushrooms, onion and garlic and mix, seasoning with salt, pepper and paprika.

Pack the rings tightly with the filling.

Cover the basket with foil and cook at 180 °C (356 °F) for 25 minutes.

Remove the foil, scatter over the grated cheese and bake 10 more minutes at 180 °C (356 °F).

Serve hot, finished with rocket.

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