Pepper Rings Stuffed with Meat and Egg

Name: Pepper Rings Stuffed with Meat and Egg
Total time: 35 min
Yield: 4
Ingredients: 2 pcs Bell pepper; 400 g Ground beef; 1 pcs Red onion; 4 pcs Eggs; 120 g Cheese; 1 tsp Dried herbs; 1 tsp Salt; 0.5 tsp Pepper blend

35 min

Bell pepper rings are packed with ground beef and red onion, an egg goes into the middle and cheese over the top. A single-serving dish that holds its shape on the plate.

Ingredients

4 servings

Bell pepper(large, cut into thick rings)2 pcs

Ground beef400 g

Red onion(finely chopped)1 pcs

Eggs4 pcs

Cheese(grated)120 g

Dried herbs1 tsp

Salt1 tsp

Pepper blend0.5 tsp

Instructions

Cut the peppers into thick rings and remove the seeds. Lay them in the basket on baking paper.

Mix the ground beef with the chopped red onion, salt, herbs and the pepper blend.

Pack the rings with the meat, leaving a hollow in the middle.

Crack an egg into each hollow.

Cook at 180 °C (356 °F) for 15 minutes.

Scatter over the grated cheese and give it 5 more minutes at 180 °C (356 °F).

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