Pasta with Bacon in Cream Sauce
30 min
The bacon renders right in the dish, then cream, cheese and boiled spaghetti go in with it. It all bakes together and the sauce coats the pasta.
Ingredients
3 servings
Spaghetti300 g
Bacon(cut into batons)250 g
Cream(20% fat)250 ml
Cheese(grated)150 g
Salt0.5 tsp
Pepper blend0.5 tsp
Instructions
1
Boil the spaghetti until al dente and drain, saving a little of the cooking water.
2
Put the bacon in the dish and cook at 180 °C (356 °F) for 3 minutes to render the fat.
3
Move the bacon to a bowl, pour the cream into the dish and add half the cheese.
4
Add the spaghetti and toss so the pasta takes up the sauce.
5
Scatter the bacon and the rest of the cheese over the top and season with pepper.
6
Cook at 180 °C (356 °F) for 10 minutes and serve straight away.