Paprika Chicken with Yogurt Dressing

Name: Paprika Chicken with Yogurt Dressing
Total time: 35 min
Yield: 2
Ingredients: 500 g Chicken breast; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tbsp Olive oil; 1 tsp Salt; 100 g Lettuce; 1 pcs Cucumber; 150 g Cherry tomatoes; 0.5 pcs Red onion; 100 g Feta; 50 g Olives; 150 g Greek yogurt; 1 tbsp Capers

35 min

The fillet marinates in paprika and roasts whole, then is sliced and laid over a Greek salad. A yogurt dressing with capers goes on top.

Ingredients

2 servings

Chicken

Chicken breast500 g

Paprika1 tbsp

Garlic powder1 tsp

Olive oil1 tbsp

Salt1 tsp

Salad and dressing

Lettuce(leaves)100 g

Cucumber(chopped)1 pcs

Cherry tomatoes(halved)150 g

Red onion(in rings)0.5 pcs

Feta(crumbled)100 g

Olives50 g

Greek yogurt150 g

Capers(chopped)1 tbsp

Instructions

Rub the fillet with salt, paprika, garlic powder and oil and leave for 10 minutes.

Put it in the basket and cook at 180 °C (356 °F) for 20 minutes.

Build the salad from the leaves, cucumber, cherry tomatoes, red onion, feta and olives.

For the dressing mix the yogurt with the chopped capers.

Slice the cooked fillet and lay it over the salad.

Spoon over the yogurt dressing and serve.

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