Omelette with Tomatoes, Mozzarella and Spinach

Name: Omelette with Tomatoes, Mozzarella and Spinach
Total time: 20 min
Yield: 2
Ingredients: 4 pcs Eggs; 2 pcs Tomato; 125 g Mozzarella; 40 g Spinach; 50 ml Cream; 1 tbsp Olive oil; 0.5 tsp Salt; 0.5 tsp Ground black pepper

20 min

A round omelette from a silicone tin: tomatoes and mozzarella on the bottom, egg custard with spinach on top. Cut into wedges like a pie.

Ingredients

2 servings

Eggs4 pcs

Tomato(sliced into rounds)2 pcs

Mozzarella(sliced)125 g

Spinach(fresh leaves)40 g

Cream50 ml

Olive oil1 tbsp

Salt0.5 tsp

Ground black pepper0.5 tsp

Instructions

Set a silicone tin in the basket and brush it with oil.

Arrange tomato rounds around the tin, alternating with slices of mozzarella.

Beat the eggs with the cream, salt and pepper.

Lay the spinach leaves over the vegetables and pour in the egg mixture.

Cook at 180 °C (356 °F) for 13 minutes — the centre should be set.

Lift out the tin, turn the omelette onto a plate and cut into wedges.

Breakfast View all recipes