Omelette with Sausage, Tomatoes and Mozzarella

Name: Omelette with Sausage, Tomatoes and Mozzarella
Total time: 25 min
Yield: 3
Ingredients: 4 pcs Eggs; 2 pcs Sausages; 30 g Green onion; 2 pcs Tomato; 100 g Mini mozzarella; 20 g Butter; 30 g Parmesan; 0.5 tsp Garlic powder; 0.5 tsp Salt; 0.5 tsp Pepper blend

25 min

Everything comes together in a ceramic dish: eggs, sliced sausage, spring onion, butter and Parmesan, with tomatoes and mozzarella balls on top.

Ingredients

3 servings

Eggs4 pcs

Sausages(sliced into rounds)2 pcs

Green onion(sliced)30 g

Tomato(sliced into rounds)2 pcs

Mini mozzarella100 g

Butter(cubed)20 g

Parmesan(grated)30 g

Garlic powder0.5 tsp

Salt0.5 tsp

Pepper blend0.5 tsp

Instructions

Butter a ceramic dish and set it in the basket.

Crack in the eggs and add the sliced sausage and spring onion.

Season with garlic powder, salt and pepper, add the cubes of butter and the grated Parmesan and stir lightly with a fork.

Arrange the tomato rounds and mozzarella balls on top.

Cook at 180 °C (356 °F) for 15 minutes — the omelette rises and browns.

Serve straight from the dish.

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