Omelette with Sausage Flowers and Spinach
25 min
The sausage is scored in close strips on a skewer and curled into a ring — a flower with a yolk sitting in the middle. The white with spinach is poured around it.
Ingredients
2 servings
Sausages3 pcs
Eggs3 pcs
Spinach(fresh leaves)50 g
Salt0.5 tsp
Ground black pepper0.5 tsp
Instructions
1
Thread a sausage onto a wooden skewer and score it in close strips down to the skewer along its whole length.
2
Slide it off and curl it into a ring, pinning the ends with a toothpick — that is the flower.
3
Put the flowers in the basket on baking paper.
4
Separate the yolks from the whites. Drop a yolk into the middle of each flower.
5
Beat the whites with a fork with salt and pepper, scatter the spinach leaves around and pour the white over.
6
Cook at 180 °C (356 °F) for 12 minutes — the white sets and the yolks stay bright.