Oil-Free Air Fryer Pancakes
25 min
The batter is spooned straight onto baking paper — no pan, no oil. The pancakes rise into neat rounds and are served with honey.
Ingredients
2 servings
Eggs1 pcs
Milk200 ml
Wheat flour180 g
Sugar2 tbsp
Baking powder1 tsp
Salt1 pinch
Honey(to serve)3 tbsp
Instructions
1
Whisk the egg with the sugar and a pinch of salt.
2
Pour in the milk and stir.
3
Add the flour with the baking powder and whisk into a smooth, lump-free batter.
4
Line the basket with baking paper and spoon the batter into rounds, leaving space between them.
5
Cook at 180 °C (356 °F) for 10 minutes — until the edges are golden.
6
Peel the pancakes off the paper, stack them and pour over the honey.
Why no oil
Paper instead of a pan
The batter cooks in hot air, so no oil is needed — the pancakes stay pale and soft.